Karina’s ‘Hot’ Safety Cooking Tip!
Keep a fire extinguisher near the kitchen, but away from the stove and other heat sources. Fire extinguishers should be maintained in a serviceable condition. If the marker is in the red position, it is not in a good operational condition. If the marker is in the green position, it is in good operational condition. Please note, the correct type of Fire Extinguisher must be purchased dependant on the type of kitchen appliance (or other machine/equipment) you are using.
Keep a Fire Blanket near the kitchen, but away from any heat sources.
Keep a chart of all your Emergency Contacts, such as: Fire, Medical, Police, the Poisons Information Centre and all other Emergency Contacts.
If your cooking oil catches on fire, there are many things you can do. The below list does not cover everything, so always call the Fire Brigade if there is an uncontrolled fire:
– If the…
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