Long after chefs are dead, the memories of their culinary triumphs live on. The tales told within these pages guide us on our quest for a delicious meal, and offer a mythical understanding of the food we eat. Who invented the biscuit? Where do noodles come from? How did marinara win a heart? Combining a love of great food with an equally great love of story, author and chef Eric Johnson guides our taste buds back in time to a moment when a dish was prepared that was like no other before it. Read the story, then follow the recipe and bring the story to life.
Tales From The Cook: getBook.at/TalesFromTheCook