There was a little man,
Who wooed a little maid,
And he said, “Little maid, will you wed, wed, wed?
I have little more to say,
So will you, yea or nay,
For least said is soonest mended-ded, ded, ded.”
The little maid replied,
“Should I be your little bride,
Pray what must we have for to eat, eat, eat?
Will the flame that you’re so rich in
Light a fire in the kitchen?
Or the little god of love turn the spit, spit, spit?”
Marinade for Rotisserie Chicken
Can you feel the fire burning? The pangs of hunger yearning?
Ingredients:3 large lemons
1/4 cup/ fresh rosemary
1/4 cup olive oil
1-2 cloves garlic, minced
2 tsp salt
1/2 teaspoon pepper
1. Wash and seed the lemons. Be sure to remove the lot tracking sticker. Cut the lemon into small pieces. Place all ingredients into a blender, and blend. 15-25 seconds. Rub the chicken inside and out with the mixture.
2. Marinade the chicken over night. If you have a rotisserie you know what to do next. If not roast the chicken in the oven at 350 and approx 12 min per pound.