Cookery Rhymes: A Little Boy Ran to the End of the Sky

TartCherryGooseberryPie01LG
A little boy ran to the end of the sky
With a rag and a pole and a gooseberry pie.
He cried: “Three cheers for the Fourth of July!??
With a rag and a pole and a gooseberry pie.
He saw three little donkeys at play,
He tickled their noses to make them bray,
And he didn’t come back until Christmas Day
With a rag and a pole and a gooseberry pie.

Ingredients:

Filing
4 cups fresh or frozen gooseberries
1 tablespoon water
1 1/2 cups sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
1 tablespoon light cream or milk
Sugar (about 2 teaspoons)

1. Prepare pie pastry. Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside.
2. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries “pop,” stirring occasionally.
3. Combine the 1-1/2 cups sugar, the flour, and nutmeg; add to the gooseberries in the saucepan. Cook and stir until mixture just begins to bubble.
4. Spread mixture in the pastry-lined pie plate. Roll out remaining pastry. Cut slits to allow steam to escape. Place remaining pastry on filling; trim pastry to 1/2 inch beyond edge of pie plate. Fold top pastry under bottom pastry. Crimp edge as desired. Brush top crust with cream or milk; sprinkle with a little sugar. Cover the edge of the pie with foil.
5. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake about 20 minutes more or until top is golden. Cool. Makes 8 servings.

Crust
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
6 – 7 tablespoons cold water

1. In a mixing bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (6 to 7 tablespoons cold water total). Divide dough in half. Form each half into a ball.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s